Suomeksi

Show & Dinner - Menus

Finnish and international flavours are united in the Show & Dinner menus. Each menu is available with drinks especially chosen by the Fennia Salonki head waiter.

Please inform the sales office of any special dietary requirements, tel. +358 (0)100 87 900 / .

Have a pleasant evening in Show & Dinner!

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Menus in Spring 2012

SHOW + MENU POKER
Garlic Soup with Shrimp and Avocado Tartar
Slightely Smoked Pork Tenderloin with Cognac and Pepper Sauce
Lemon Pudding with Meringue

Show + Menu Poker 59–76 €/pers. depending on show.


SHOW + MENU BLACK JACK
Vitello Tonnato
Poached Pike Perch with Tomato Vinegar
Chocolate Mousse with Nut Mysli Seasoned with Orange

Show + Menu Black Jack 80–84 €/pers. depending on show.


SHOW + MENU SURPRISE
A five-course dinner made of seasonal materials created by Chef De Cuisine Katriina Kotiranta and her team.

Show + Menu Surprise 94–98 €/pers. depending on show.


SHOW + MENU THEME
Theme menu varies with the show and it is served for entire party only.

Show + Menu Theme 88–92 €/pers. depending on show.

The Highlights Show, Arja Saijonmaa
Greek style appetizers: Tzatziki, Melizano, Marinated Kalamata Olives, Marinated Feta Cheese, Marinated Calamari, Shrimps, Country Style Bread with Olive Oil
Marbled Beef Seasoned with Lemon and Rosmary, Dark Garlic Sauce
Ouzo-granite
Honey and Nut Cake with Mint and Yoghurt Mousse

Fork Goes Pokerface
Salmon Sashimi with Sesame and Soya
Roasted Marbled Beef with Dark Black Pepper Sauce
Finnish Cheeses with Fennel Compote
Vanilla Pannacotta with Black Currants

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Menus in autumn 2012

SHOW + MENU POKER
Beetroot soup with Tender Pork Kassler
Game Wallenberg with Dark Cranberry Sauce
Baked Apple Mousse with Caramelized Malt Bread

Show + Menu Poker 59–79 €/pers. depending on show.


SHOW + MENU BLACK JACK
Toast Skagen a´la Fennia Salong with White Fish Roe
Poached Lemon Sole with Clam Sauce
Chocolate Crème Brûlée with Raspberry

Show + Menu Black Jack 82–84 €/pers. depending on show.


SHOW + MENU SURPRISE
A five-course dinner made of seasonal materials created by Chef de Cuisine Katriina Kotiranta and her team.

Show + Menu Surprise 96–98 €/pers. depending on show.


SHOW + MENU THEME
Theme menu varies with the show and it is served for entire party only.

Show + Menu Theme 90–92 €/pers. depending on show.


Gamble in the Wind – Music by Elton John
Made in England: Smoked Salmon with Cucumber Sorbet
Crocodile Rock: Prawn Cocktail with Bloody Mary Mousse
Can You Feel the Love Tonight: Marbled Beef Sirloin with Beetroot Barley Risotto
Rocket Man: Marshmallow Mousse with Chocolate

Shake Your Money Maker – Tribute to the Blues Brothers
Buffalo Chicken Salad with Blue Cheese Dressing
Clam Chowder with Crispy Bacon
Roasted Beef Tenderloin with BBQ Sauce Chicago
Chocolate Brownie with Peanut Butter Mousse

The 50's Show with Sami Pitkämö and Annika Eklund
Diamonds Are a Girl’s Best Friend: Lobster Panna Cotta with Shrimp Salad
Great Balls of Fire: Cold and Spicy Tomato Soup with Chili Cream
Rock Around the Clock: Roasted Marbled Beef Sirloin with Port Wine Sauce
Banana Boat Song: Banana Ice Cream Puffs with Warm Chocolate Fudge Sauce Irish Cream Cheese Cake with Whisky Syrup




LEGEND – Bob Marley Experience
The menus below are valid only in the new year's show on 31.12.2012.

SHOW & MENU 84 €
Beetroot Soup with Ginger Cream
Poached Lemon Sole with Clam Sauce
Chocolate Crème Brûlée with Raspberry

SHOW & MENU LEGEND 94 €
Lobster Pannacotta with Crayfish salad
Roasted marbled Beef with Porter Gravy
Finnish Cheeses
Chocolate Crème Brûlée with Raspberry

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We recommend to order your drinks beforehand at or tel. + +358 (0)100 87 900.
Fennia Salon's wine list.